It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.
Legendary Cincinnati musician Philip Paul has just released his self-produced CD, The Masquerade is Over - Live at the Cincinnatian Hotel, and he joins Lee Hay to talk about the members of his trio and his long career.
Cincinnati filmmaker Melissa Godoy and Cincinnati World Cinema’s Tim Swallow are in the studio with our film expert, Larry Thomas, to talk about the premiere of her short documentary, The Art Carvers of Music Hall, which will take place during the Cincinnati World Cinema’s annual presentation of this year’s Oscar-nominated short docs on Saturday, February 22 at The Carnegie.