Cincinnati Edition

Monday – Friday at 1:00 pm

Cincinnati Edition covers topics from regional government to business, education, health, technology and the arts.

You can join the discussion with decision-makers, authors, and voices from around the region and beyond by calling 513 419-7100, emailing talk@wvxu.org, and messaging through Facebook and Twitter.

Mental Health reporting supported by Rosemary and Frank Bloom

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Field Notes
1:31 am
Fri June 28, 2013

Houston Zoo seeks answers to fatal elephant disease

In a follow-up to our recent interview about the discovery of, and research into, elephant herpes, Lauren Howard, staff veterinarian at the Houston Zoo, joins Thane Maynard on this week’s Field Notes with more details of the devastating discovery that this disease killed on of the Zoo’s elephants and the critical research now taking place to assure it doesn’t happen again.

The Big Screen
1:31 am
Fri June 28, 2013

Movie Review: The Bling Ring

Did you ever wonder where the faux famous come from? You know… the ones who are famous for just being famous. Perhaps you may get some insight from Sofia Coppola’s new film The Bling Ring. It’s based on true events in Los Angeles, with, as they say, only the names changed.

Read more
June 30, 2013
1:31 am
Fri June 28, 2013

The Big Story

Local Author Leah Stewart
1:30 am
Fri June 28, 2013

"The History of Us"

Leah Stewart teaches creative writing at the University of Cincinnati and is a successful novelist with her books Husband and Wife, and The Myth of You and Me receiving critical acclaim. Her newest book, The History of Us, based here in Cincinnati, is out and she joins Mark Perzel to discuss her writing and her newest novel.

Drunken Botanist
1:30 am
Fri June 28, 2013

The source of all your favorite spirits

Pretty much every spirit known to man begins life as some sort of plant: sake began with a grain of rice; scotch emerged from barley; tequila from agave; rum from sugarcane; and bourbon from corn. In The Drunken Botanist, Amy Stewart explores how humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform all matter of plant life into alcohol over the centuries. She’s with Mark Perzel this morning for a little liquor education.

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