The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, Diane Morgan, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. Roots: The Definitive Compendium with more than 225 Recipes is now available and Diane Morgan joins Mark Perzel to talk about the various vegetables and some preparation secrets.
Preparing Root Vegetables
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