Since 2005, Mike and Kathleen Dewey have been producing quality hand-crafted beers and ales in a white farm house along Mt. Carmel/Tabasco Rd.
Like many craft brewers, Mike began home-brewing in a barn behind his house. Over time, he perfected his recipes and started mass-producing his product.
Today Mt. Carmel beers are available in most of Ohio and many parts of Kentucky.