Cincinnati Edition
6:30 am
Sun September 22, 2013

Joanne Chang and flour, too

Author, Pastry Chef and Flour Bakery Owner Joanne Chang talks with Mark Perzel about her latest book, flour, too, the perfect companion to her first cookbook, flour. The book includes 100 recipes, soups, pizzas, pasta, and Flour's famous cakes, tarts, and other treats.

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