Thanksgiving starts off the holiday season. And whether you’re a cook who sticks to your family’s traditional holiday meal, or you like to spice things up with new or unusual dishes, everyone can use a little help getting everything perfect for Thanksgiving.
Join us Thursday morning November 15 at 9:20 as local chefs help us set the table for the holiday. Impact Cincinnati, on 91-7, WVXU. If you have questions for our panel, you can email them to impact@wvxu.org.
Our guests on Impact Cincinnati this week are Executive Chef at EQ at The Party Source, Mary Butsch, Chef de Cuisine at The Summit and the Overlook Café, and Instructor at the Cincinnati State Midwest Culinary Institute, Robert Coltrane, and Director of The Cooking School at Jungle Jim's International Market, Leigh Barnhart Ochs.
Guest Links:
EQ at The Party Source:
Midwest Culinary Institute:
Jungle Jim's: Cooking School:
