Mary McCartney is the daughter of music royalty – her parents are Sir Paul and the late Linda McCartney – and she has followed in her father’s vegetarian footsteps. She has just published Food: Vegetarian Home Cooking, and as our Barbara Gray learns, it’s full of great recipes and beautiful photography.
The nutritional and health values of eating root vegetables cannot be denied. How to prepare them in a healthy, yet tasty, way has been a struggle. Now, Diane Morgan, author of 10 other cookbooks, has written perhaps the penultimate cookbook for root vegetable lovers. Roots: The Definitive Compendium with more than 225 Recipes is now available and Diane Morgan joins Mark Perzel to talk about the various vegetables and some preparation secrets.