For their May issue, the writers and editors at Cincinnati Magazine went in search of all-things bourbon, from its creation to its consumption. Joining us to explore the wonderful world of Bourbon are Cincinnati Magazine Dining Editor Joanne Drilling; Chef Jackson Rouse from The Rookwood; and author Fred Minnick, the bourbon authority for the Kentucky Derby Museum and writer for several national magazines. His book, Bourbon Curious: A Simple Guide for the Savvy Drinker is due out in August.
Cincinnati Magazine Celebrates All Things Bourbon, And We're Talking About It
