Staff Meals at the World's Best Restaurants
Fri January 18, 2013
Book Review: "Come In, We're Closed"
Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.
Author Camille Paglia
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