Cincinnati Edition
6:30 am
Tue May 13, 2014

Beard House Dinner During Cincy in NYC

  As part of the big Cincy in NYC road trip last week, where local arts and business organizations strutted their stuff in the Big Apple, top area chefs prepared a gourmet meal, served at New York’s The James Beard House. Cincinnati Magazine Dining Editor Joanne Drilling was there, and joins us with the details, from hors d’oeuvres to dessert. Local chefs preparing the meal were Jean-Robert De Cavel, David Cook, Jose Salazar, David Falk, Julie Francis, Stephen Williams and Jean Philippe Solnom,

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