As part of the big Cincy in NYC road trip last week, where local arts and business organizations strutted their stuff in the Big Apple, top area chefs prepared a gourmet meal, served at New York’s The James Beard House. Cincinnati Magazine Dining Editor Joanne Drilling was there, and joins us with the details, from hors d’oeuvres to dessert. Local chefs preparing the meal were Jean-Robert De Cavel, David Cook, Jose Salazar, David Falk, Julie Francis, Stephen Williams and Jean Philippe Solnom,
Beard House Dinner During Cincy in NYC
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Greater Cincinnati chefs prepared a goumet meal at The James Beard House as part of Cincy in NYC.
Provided, The James Beard House
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Cincinnati Magazine Dining Editor Joanne Drilling