The Carnegie
9:53 am
Tue February 18, 2014

"Art of Food" returns with food inspired art and art inspired food

It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.

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