T. Susan Chang

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the cookbook-indexing website Eat Your Books. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (Lyons Press, 2011). Her app, CookShelf, features reviews and recommendations for the latest cookbooks, and is available for iPhone, iPad and Android devices. Visit her blog, Cookbooks for Dinner, to find out more.

Kitchen Window
3:26 am
Wed October 31, 2012

The Hard-Boiled Truth About Egg Soups

T. Susan Chang for NPR

Originally published on Wed November 21, 2012 9:38 am

The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.

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Kitchen Window
7:43 am
Wed August 29, 2012

Zucchini You Actually Can't Resist

T. Susan Chang for NPR

Originally published on Wed August 29, 2012 11:56 am

"Ugh," my sister exclaimed one evening as we were making dinner. It was supposed to be an easy poached chicken with a ginger-scallion sauce, eaten with cold cucumber wedges, and we had just discovered that what we had bought at the store was not cucumber, but zucchini. It was an easy mistake to make — they were the precise same shade of green. But where the zucchini's skin was mostly smooth, the cucumber's was lumpy. We were not happy.

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