Maryanne Zeleznik

News Director and Morning Edition Host, Host of Cincinnati Edition

In 2005, Maryanne Zeleznik came to 91.7 WVXU from WNKU where she served as News and Public Affairs Director for 20 years. At WVXU she is responsible for all news and public affairs programming, covers daily news, produces local features, regularly contributes news stories to National Public Radio, and hosts Morning Edition Monday through Friday, and Cincinnati Edition on Tuesday afternoons at 1:00 pm.

Zeleznik has won numerous regional and national journalism awards including the Leo C. Lee Award for significant contributions to public radio news from the Public Radio News Directors Incorporated, as well as awards from Ohio Associated Press, Ohio Society of Professional Journalists, and the Cincinnati Chapter of the Society of Professional Journalists.

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Cincinnati Edition
6:30 am
Tue December 10, 2013

Easy-Bake Oven Turns 50

Fifty years of miniature cakes
lightbulbbaking.com

  Cincinnati’s Kenner Products introduced the Easy-Bake® Oven in 1963, and it quickly became one of the most popular toys in history. Who didn’t make, or taste, one of those tiny cakes? In time to celebrate its 50th birthday, Toy Historian Tod Coopee has written a definitive history of the iconic toy, Light Bulb Baking: A History of the Easy-Bake® Oven. He joins us to talk about the innovation and history of the Easy-Bake® Oven, and why it’s still so popular today.

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Healthcare
11:16 am
Thu December 5, 2013

St. Elizabeth and TriHealth team up

John Dubis, St. Elizabeth Healthcare CEO, and John Prout, TriHealth CEO.
TriHealth

St. Elizabeth Healthcare and TriHealth are announcing a joint venture aimed at lowering costs, improving the patient experience and the patient's health.  In a release the two groups announced they would establish Healthcare Solutions Network. The collaboration is not a merger, but it will bring together the physicians and hospitals of the two groups.   

Priorities in the first year include: 

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Cincinnati Edition
6:30 am
Tue December 3, 2013

Holiday Dining

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