Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

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The Salt
4:10 pm
Sun February 2, 2014

Marijuana-Laced Treats Leave Colorado Jonesing For Food-Safety Rules

Truffles are among the many foods infused with THC – the chemical in marijuana that gives you a high — already for sale in Colorado.
Luke Runyon/KUNC/Harvest Public Media

Originally published on Tue February 4, 2014 12:00 pm

Where there's pot, there's pot brownies. But how do you make sure those high-inducing sweets are safe to eat?

Colorado regulators are wrestling with that question now that the state has legalized recreational marijuana. From sodas and truffles to granola bars and butter, food products infused with THC – the chemical in marijuana that gives you a high — are already for sale.

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The Salt
3:15 am
Tue December 17, 2013

Forget Golf Courses: Subdivisions Draw Residents With Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Luke Runyon Harvest Public Media

Originally published on Fri January 17, 2014 10:00 am

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

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The Salt
3:23 am
Wed October 2, 2013

Can Millet Take On Quinoa? First, It'll Need A Makeover

This millet field outside Nunn, Colo., is nearing harvest time, when the grain turns from green to a golden color.
Luke Runyon Harvest Public Media

Originally published on Wed October 2, 2013 11:37 am

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them.

There's another age-old grain that grows right here on the Great Plains: millet.

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The Salt
3:36 am
Wed August 21, 2013

Young Farmers Break The Bank Before They Get To The Field

Eva Teague, 31, is trying to start her own pig farm in Colorado but is running into financial obstacles typical of many young farmers trying to break into the business.
Luke Runyon KUNC/Harvest Public Media

Originally published on Wed August 21, 2013 1:29 pm

As the average age of the American farmer has crept up to 60, fewer young people are filling in the ranks behind them. That's prompted some to ask if young people even want to farm anymore.

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don't want to farm in conventional ways.

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The Salt
3:02 am
Tue August 13, 2013

Colorado Vault Is Fort Knox For The World's Seeds

Dave Dierig, research leader at the National Center for Genetic Resources Preservation, stands among the ceiling-high shelves that hold the 600,000 seed packets in this cold storage vault.
Grace Hood KUNC

Originally published on Thu August 15, 2013 7:59 am

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn't take long for accusations to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

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