Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent forScience Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

The newsroom at NASA's Jet Propulsion Laboratory is beginning to thin out as the Mars Science Laboratory transitions from an exciting news story, to a long duration — possibly very long duration — exploration of the geologic and environmental history of Mars.

For the reporters still in the newsroom, fatigue is beginning to set in. BBC science correspondent Jonathan Amos has been at it nonstop for 30 hours. I feel a bit guilty for stepping out and getting a few hours sleep.

If all goes according to plan, the Mars Science Laboratory, nicknamed Curiosity, will land gently on Mars at 10:31 PDT Sunday night. The rover's entry, descent and landing will last for a total of seven minutes. During that time, the rover must slow down from 13,000 mph to a dead-stop touchdown on the surface of Mars.

NASA has sent rovers to explore Mars before. But three words explain what makes this latest mission to Mars so different: location, location, location.

The rover Curiosity is slated to land late Sunday in Gale Crater, near the base of a 3-mile-high mountain with layers like the Grand Canyon. Scientists think those rocks could harbor secrets about the history of water — and life — on the Red Planet.



These are tense times for scientists and engineers at NASA's Jet Propulsion Lab in Pasadena. Late Sunday night Pacific Time, they'll learn if nearly a decade of hard work will result in a priceless scientific laboratory landing safely on Mars or if the rover known as Curiosity will turn into a useless pile of junk. Everything depends on what happens during the seven minutes of terror, the time it takes the probe to go from the top of the Martian atmosphere to the planet's surface.

It's called the seven minutes of terror. In just seven minutes, NASA's latest mission to Mars, a new six-wheeled rover called Curiosity, must go from 13,000 mph as it enters the Martian atmosphere to a dead stop on the surface.

The cool weather in London is good news for the Olympic athletes because their bodies won't need to put as much energy into cooling off.

But most of us aren't lucky enough to be headed to London, and we could use some help keeping cool.

When you get hot you sweat — but it's not enough to just sweat. To cool off, you need that sweat to evaporate. It's evaporation that drains the heat from your body.



We're remembering this morning the first American woman to go into space: Sally Ride. She died yesterday in San Diego. Ride made her historic trip into space in 1983 aboard the space shuttle Challenger, a trip that made her an instant folk hero. NPR's Joe Palca has our report.

JOE PALCA, BYLINE: Sally Ride was born on May 26th, 1951. She grew up in the San Fernando Valley, just outside Los Angeles, where she went to Westlake High School.

SUSAN OKIE: She prided herself on being an underachiever.

Hot tea on a hot day? Not for me, thank you. Not my idea of how to cool down.

I have a simple question for you: Do you have a good idea? Something that could change the world?

Enter your big idea in NPR's "What's Your Big Idea?" video contest from July 9 to Aug. 12, 2012, and you could win the chance to get advice on making your big idea a reality from a big name in science and technology. And even if you don't win that grand prize, we'll showcase your video on NPR's YouTube channel and on Facebook.

If it hasn't happened to you, count yourself as lucky. For many people, eating ice cream or drinking an icy drink too fast can produce a really painful headache. It usually hits in the front of the brain, behind the forehead.

The technical name for this phenomenon is cold-stimulus headache, but people also refer to it as "ice cream headache" or "brain freeze."

The good news is that brain freeze is easy to prevent — just eat more slowly. The other bit of good news is these headaches don't last very long — a minute at the outside.