Jeremy Bernfeld

Jeremy Bernfeld is Harvest Public Media’s multimedia editor and is based at KCUR. New to the Midwest, Jeremy joined Harvest in 2011 from Boston where he helped build wbur.org, named the best news website in the country by the Radio Television Digital News Association. He has covered blizzards and tornadoes and the natural disaster that was the Red Sox’ 2011 season. A proud graduate of Bowdoin College in Brunswick, Maine, Jeremy’s work has appeared in the Boston Globe, the (Falmouth, Maine) Forecaster and on NPR’s Only A Game.

The House on Wednesday passed a new five-year compromise farm bill. The bill now moves to the Senate for a vote.

The farm bill — the result of a two-year-long legislative saga — remains massive. The bill contains about $500 billion in funding, most of which is pegged to the food stamp program, officially called the Supplemental Nutrition Assistance Program (SNAP).

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.