Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
4:06 pm
Tue December 30, 2014

Hangover Helper: Tips To Prevent A Horrible Headache

Seeing double after toasting? Just wait for the hangover that's coming, thanks in part to those bubbles in sparkling wine.
Chris Nickels for NPR

Originally published on Tue December 30, 2014 6:45 pm

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

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The Salt
3:16 am
Mon December 29, 2014

Not Just A Man's Drink: Ladies Lead The Whiskey Renaissance

Women at a whiskey tasting at the W South Beach Hotel & Residences on May 3, 2012, in Miami Beach, Fla.
Aaron Davidson Getty Images for W South Beach Hotel & Residences

Originally published on Tue December 30, 2014 2:42 pm

What do Lady Gaga and Rihanna have in common with Founding Father George Washington? Whiskey.

Yes, our first commander in chief distilled the popular spirit. And these pop icons are helping to fuel a new female-driven whiskey renaissance.

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The Salt
6:33 am
Fri December 26, 2014

Nutmeg Spice Has A Secret Story That Isn't So Nice

This copper engraving from approximately 1700 depicts the condition of the English prisoners at the hands of the Dutch. In the 1660s, Cornell University's Eric Tagliacozzo says, the conflict and competition for the spice trade came to a head. "The Dutch decapitated a number of English merchants who were also in the Spice Islands trying to profit from the trade."
WikiCommons

Originally published on Fri December 26, 2014 1:07 pm

Ah, nutmeg! Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays past.

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The Salt
5:52 pm
Wed December 10, 2014

From Potatoes To Salty Fries In School: Congress Tweaks Food Rules

When it comes to salty french fries or pizza served at lunch, schools may get more time to dial back sodium content, thanks to a provision in the federal spending bill headed for a vote on Capitol Hill.
Joe Raedle Getty Images

Originally published on Mon December 15, 2014 11:00 am

The gargantuan budget bill that lawmakers on Capitol Hill are expected to vote on Thursday does more than dole out federal dollars to keep the government running.

It also tweaks federal nutrition rules.

For starters, the bill — aka, the 2015 Omnibus Appropriations Bill — includes a provision that will give school food directors more flexibility when it comes to adopting 100 percent whole grain items, such as pasta and biscuits, in school breakfast and lunch meals.

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The Salt
4:17 pm
Tue December 9, 2014

Venison As Benison: Food Banks Score From Deer Overpopulation

Ralph Roloff trims meat from a deer donated to the Help Us Stop Hunger program in State Center, Iowa in 2007.
Scott Olson Getty Images

White tailed deer are so common in Washington, D.C., that my kids barely take note, even if I have to slam on the brakes to avoid hitting them.

But the National Park Service says there's a problem beyond the risk of driver-deer collisions, which lead to an estimated $4 billion in damages each year. The overabundance of deer are a threat to native vegetation.

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