Five blocks of Fifth Street in downtown Cincinnati will turn into what's billed as the nation's longest running culinary arts festival this weekend.   The Taste of Cincinnati runs tomorrow through Memorial Day.  Lance Barry with the Cincinnati USA Regional Chamber said there will be about 40 restaurants at the event, and 8 food trucks.

"That's actually a new addition with the Food Truck Alley," said Barry.  "Certainly the food trucks have taken off all over the country, including Cincinnati, so we wanted to incorporate them."

June 2 is the final concert of the season for the Cincinnati Chamber Orchestra. Conductor Mischa Santora and Executive Director Thom Mariner join Brian O’Donnell to talk about this special, patron-voted program.

Sexy cops. Hidden pasts. Deadly secrets. All these, and more, are part of local author Lori Foster’s newest novel, Bare It All, and she’s with our Barbara Gray to talk all about this newest entry in her Love Undercover series.

If you don’t know the story of a Kentucky-bred colt that upset the racing world in 1954, then you are going to want to hear about Never Say Die at the famed Epsom Derby in England. Author James Nicholson weaves a fascinating story of this international upset and how it impacted the thoroughbred racing industry in the Bluegrass State.

The Northern Kentucky University Faculty Jazz Ensemble has released its debut CD, and our Frank Johnson talks with the co-producer of the project, Director of Jazz Studies/Assistant Professor of Saxophone William Brian Hogg.

Jane Durrell welcomes in to our studio two of the local artists behind the 5th Street Gallery, a collaborative of a wide variety of artists in many different media. Ober-Rae Livingstone is an artist and manager of the Gallery, and former Enquirer reporter-turned-fulltime artist Sara Pearce, discuss the role of the gallery and its heart-of-the-city location at the Hilton Netherland Plaza Hotel.