food en Every Bite a Taste of History <p><span style="line-height: 1.5;">&nbsp;&nbsp;</span>Whether they grew it, killed it, foraged, or traded for it, the food people ate throughout the ages, and how they obtained it, helps tell us the story of who they were and how they lived. Northern Kentucky University Professor of History Dr. Jonathan Reynolds joins us to explain how food enriches our understanding of the world. Dr. Tue, 18 Mar 2014 10:30:05 +0000 Maryanne Zeleznik 24290 at Every Bite a Taste of History The Authentic History of Cincinnati Chili <p></p><p> Sun, 19 Jan 2014 11:30:00 +0000 Jay Hanselman 22022 at The Authentic History of Cincinnati Chili Chef Jean-Robert de Cavel <p></p><p> Fri, 10 Jan 2014 11:30:05 +0000 Mark Perzel 21656 at Chef Jean-Robert de Cavel "Come Play" at Drake's <p>On October 14th, <strong><a href="" target="_blank">Drake&#39;s</a></strong> invites you to &quot;Come Play&quot; with them in Florence.</p><p>Drake&#39;s calls themselves &quot;a free-wheeling, fun-loving kind of joint. A place to hang out and let your hair down. A place to let yourself go a little. A neighborhood spot with something for everyone.&quot; The location includes a restaurant, bar and dance club.</p><p> Sun, 13 Oct 2013 11:00:00 +0000 Jim Nolan 18267 at "Come Play" at Drake's It's Restaurant Week in Cincinnati <p>Downtown restaurants are hoping a week-long special deal will attract foodies and their wallets.</p><p>Cincinnati's fifth annual <a href="" target="_blank">Restaurant Week</a> kicks off&nbsp; Monday. Nearly 30 participating restaurants are offering three course meals or dinner for two for a set $35 price tag.</p><p>The group behind the effort, Do Downtown, says the goal is to increase awareness about downtown dining options.</p><p>Participating restaurants:</p> Mon, 05 Aug 2013 08:57:00 +0000 Tana Weingartner 15718 at