food lovers en Author Patricia Wells and her "The Food Lover's Guide to Paris" <p>If a trip to Paris is in your future, you’ll want to be ready for the exciting food scene in that city. Frank Johnson spends a few minutes with Paris authority and author <strong>Patricia Wells</strong> about her new book.</p><p> Fri, 04 Apr 2014 05:00:05 +0000 Frank Johnson 25009 at Author Patricia Wells and her "The Food Lover's Guide to Paris" Asian Food Fest: A Complete Cultural Experience <p><strong><a href="" target="_blank">The 4th Annual Asian Food Fest</a>&nbsp;is the complete package of Food, Family and Culture!</strong></p><p><span style="line-height: 1.5;">I was fortunate to meet with&nbsp;</span><strong style="line-height: 1.5;">Lam Dang</strong><span style="line-height: 1.5;">, marketing director and&nbsp;</span><strong style="line-height: 1.5;">Thuy&nbsp;Cao</strong><span style="line-height: 1.5;">, chairperson of the Asian Food Festival.</span></p><p><span style="line-height: 1.5;">The festival&nbsp;</span><span style="line-height: 1.5;">features food from various countries such as Vietnam, Thailand, Philippines, India, Malaysia, and many more. There&nbsp;</span><span style="line-height: 1.5;">will also be local craft and Asian beer, cultural dances, local bands and vocalists, Asian-inspired arts and crafts,&nbsp;</span><span style="line-height: 1.5;">children’s games, and fireworks by Arthur&nbsp;</span><span style="line-height: 1.5;">Rozzi</span><span style="line-height: 1.5;">&nbsp;Pyrotechnics on Saturday night.</span></p><p></p><p> Tue, 30 Apr 2013 17:17:19 +0000 Jim Nolan 11982 at Asian Food Fest: A Complete Cultural Experience Book Review: "Come In, We're Closed" <p>Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called <a href=";s=books&amp;ie=UTF8&amp;qid=1357317179&amp;sr=1-1&amp;keywords=come+in+we%27re+closed"><strong>Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants</strong></a>, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.</p><p> Fri, 18 Jan 2013 05:32:00 +0000 David Delegator 8098 at Book Review: "Come In, We're Closed"