restaurants http://wvxu.org en Where to Eat 2013 http://wvxu.org/post/where-eat-2013 <p>The March issue of <a href="http://www.cincinnatimagazine.com/"><strong>Cincinnati Magazine</strong></a> is out with its <strong>“Where to Eat 2013”</strong> list. Dining Editor <strong>Donna Covertt</strong> joins Mark Perzel to talk about assembling this list, the changing landscape of the Cincinnati dining scene, and how exactly she judges a place like <em>Orchid’s</em> to one of her newest favorites, <em>Eli’s Barbecue</em>.</p><p></p><p> Fri, 15 Mar 2013 05:30:20 +0000 Mark Perzel 10239 at http://wvxu.org Where to Eat 2013 Book Review: "Come In, We're Closed" http://wvxu.org/post/book-review-come-were-closed <p>Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called <a href="http://www.amazon.com/Come-Were-Closed-Invitation-Restaurants/dp/076244262X/ref=sr_1_1?tag=wvxuorg-20&amp;s=books&amp;ie=UTF8&amp;qid=1357317179&amp;sr=1-1&amp;keywords=come+in+we%27re+closed"><strong>Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants</strong></a>, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.</p><p> Fri, 18 Jan 2013 05:32:00 +0000 David Delegator 8098 at http://wvxu.org Book Review: "Come In, We're Closed"