sauces en "Modern Sauces" <p>In many dishes, it’s the sauce that seals the flavor deal, but oftentimes, making the sauces can be an intimidating process. That was until now. <strong>Martha Holmberg</strong>, a La Varenne-trained, award winning food writer has just released<a href=";s=books&amp;ie=UTF8&amp;qid=1355258141&amp;sr=1-1&amp;keywords=modern+sauces"><strong> Modern Sauces: More than 150 Recipes for Every Cook, Every Day</strong></a>. Mark Perzel talks with the author about the range of recipes in her book, from the well-known marinara and hollandaise, to the more adventurous maple-rum sabyon and coconut-curry spiked chocolate sauce.</p><p> Fri, 14 Dec 2012 05:30:10 +0000 Mark Perzel 7016 at "Modern Sauces"