gluten en Gluten-Free Baking <p>With holiday baking comes the awareness of people’s food allergies and dietary restrictions.<strong> Jeanne Sauvage</strong> has a new cookbook to help bakers navigate one of those restrictions. She tells Mark Perzel about her new cookbook, <a href=";s=books&amp;ie=UTF8&amp;qid=1354647259&amp;sr=1-1&amp;keywords=jeanne+sauvage"><strong>Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats</strong></a>, which allows those avoiding gluten to still enjoy a tasty holiday season.</p><p> Fri, 07 Dec 2012 05:31:15 +0000 Mark Perzel 6773 at Gluten-Free Baking