chef http://wvxu.org en Carla Hall from ABC's "The Chew" talks comfort food and Cincinnati chili http://wvxu.org/post/carla-hall-abcs-chew-talks-comfort-food-and-cincinnati-chili <p></p><p>Celebrity chef and one of the hosts of ABC’s <strong>The Chew</strong>, <a href="http://carlahall.com/"><strong>Carla Hall</strong></a>, was in town recently and came by our studios for a talk with Robyn Carey-Allgeyer about her background, her new book <a href="http://www.amazon.com/Carlas-Comfort-Foods-Favorite-Dishes/dp/145166222X/ref=sr_1_1?tag=wvxuorg-20&amp;s=books&amp;ie=UTF8&amp;qid=1398349296&amp;sr=1-1&amp;keywords=carla+hall"><strong>Carla’s Comfort Foods: Favorite Dishes from Around the World</strong></a>, and of course, Skyline Chili.</p><p> Fri, 02 May 2014 05:00:30 +0000 Robyn Carey-Allgeyer 26087 at http://wvxu.org Carla Hall from ABC's "The Chew" talks comfort food and Cincinnati chili A talk with the new chef at the acclaimed Local 127 http://wvxu.org/post/talk-new-chef-acclaimed-local-127 <p>Lee Hay talks regional food sources, growing up in Las Vegas, working on cruise ships and more with <strong>Kyle Johnson</strong>, the new chef at <a href="http://www.mylocal127.com/"><strong>Local 127</strong></a>.</p><p> Fri, 21 Mar 2014 05:00:10 +0000 Lee Hay 24371 at http://wvxu.org A talk with the new chef at the acclaimed Local 127 Book Review: "Come In, We're Closed" http://wvxu.org/post/book-review-come-were-closed <p>Our David Delegator has a review of a new book that is, in many ways, a food lover’s dream. Called <a href="http://www.amazon.com/Come-Were-Closed-Invitation-Restaurants/dp/076244262X/ref=sr_1_1?tag=wvxuorg-20&amp;s=books&amp;ie=UTF8&amp;qid=1357317179&amp;sr=1-1&amp;keywords=come+in+we%27re+closed"><strong>Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants</strong></a>, it takes readers behind the locked doors of some of the world’s finest restaurants to see what the most acclaimed chefs whip up just for the staff meals. Nothing off the menu, this is when the chefs test and create some amazing and unique dishes.</p><p> Fri, 18 Jan 2013 05:32:00 +0000 David Delegator 8098 at http://wvxu.org Book Review: "Come In, We're Closed" Simply Ming http://wvxu.org/post/simply-ming <p>Chef, cookbook author, and host of <strong><em>PBS’ Simply Ming</em></strong>, <a href="http://www.ming.com/simply-ming.htm"><strong>Ming Tsai</strong></a>, recently returned to his native Ohio and stopped by the WVXU studios to talk with Robyn Carey-Allgeyer. He discussed his East meets West cooking philosophy, the success of his TV show, and his newest cookbook,<a href="http://www.amazon.com/Simply-Ming-Your-Kitchen-Recipes/dp/1906868735/ref=sr_1_5?tag=wvxuorg-20&amp;s=books&amp;ie=UTF8&amp;qid=1352733963&amp;sr=1-5&amp;keywords=ming+tsai"><strong> Simply Ming in your Kitchen</strong></a>.</p><p> Fri, 16 Nov 2012 05:32:30 +0000 6069 at http://wvxu.org Simply Ming