Arts

Author Interviews
5:12 pm
Sat August 25, 2012

Struggling With Parenthood In Utopic 'Motherland'

Originally published on Mon August 27, 2012 10:16 am

Park Slope has become the "it" neighborhood to raise a family in Brooklyn. The new novel Motherland gives a tour of the neighborhood's brownstones, European coffee shops and personalities — in particular, the mothers of Park Slope, who definitely have a certain look.

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The Salt
9:13 am
Sat August 25, 2012

On A Quest To Roll Out The Bourbon Barrel And Fill It With Hot Sauce

Used bourbon barrels like these at the Goose Island Brewery in Chicago are finding new life by bringing distinctive flavor to beer, cocktails and hot sauce.
Scott Olson Getty Images

Originally published on Mon October 15, 2012 10:39 am

Washington, D.C. blogger Sam Hiersteiner is a hot sauce fan turned maker. He's already harvested two pounds of chiles — serranos, jalapenos, and habaneros — from his 30-plant pepper garden this month, and he's ready to mash them into hot sauce as soon as more ripen. Last year, he mashed fifty pounds total.While he loved the results, he thought it would be even better with a whisper of the flavor imparted by a barrel used for aging bourbon.

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Arts & Life
6:28 am
Sat August 25, 2012

For Writers, The School Of Hard Cops

Retired Sgt. Derek Pacifico trains screenwriters and novelists to bring more realism into their police procedurals.
Vince Stewart

Originally published on Sun August 26, 2012 6:51 am

Police procedurals are the spaghetti and meatballs of television programming. With so many permutations of Laws and Order, CSI and wisecracking cops, you can practically see yellow crime-scene tape stretched around the prime-time schedule.

Sgt. Derek Pacifico spent more than two decades with the San Bernardino County (Calif.) Sherriff's Department, responding to emergency calls and walking a beat. He has investigated close to 200 murders, shootings and other crime cases.

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Television
6:28 am
Sat August 25, 2012

Meet Peter Lassally, Late Night 'Host Whisperer'

Longtime late night producer Peter Lassally tells Scott Simon that being interviewed for NPR is a "big, frightening experience." "I'm not a performer," he says. "I'm a quiet person who doesn't like to blow his own horn."
Mark Mainz Getty Images for AFI

Originally published on Sat August 25, 2012 10:16 am

Peter Lassally is known as "the host whisperer." If you've ever watched a late night show with an opening monologue, a couch and guests bouncing off each other, then you've seen his work — he practically invented the form.

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'Weekend Edition's' Taste Of Summer
6:28 am
Sat August 25, 2012

Squash Savories To Soothe Summer's End

Ken Wiedemann iStockphoto.com

Originally published on Sat August 25, 2012 10:16 am

The season is almost over, but summer squash is still plentiful in supermarkets.

Tanya Holland, executive chef and owner of Side BBQ and Brown Sugar Kitchen in Oakland, Calif., tells NPR's Scott Simon that she loves the versatility of summer squash.

"It can pretty much be used in any dish as a vegetarian substitute that might require chicken or a fish," she says. "It kind of takes on any flavor that you put it with."

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