Arts

Earl Rivers
12:00 am
Fri February 21, 2014

Composer John Adam's "El Nino" oratorio will be performed at CCM

Possibly the most significant American oratorio of the late 20th century, John Adams’ “El Nino” will be performed by the University of Cincinnati’s College Conservatory of Musics Philharmonia, Chamber Choir, Chorale and Cincinnati Children’s Choir on March 2. Anne Arenstein welcomes in studio Earl Rivers, who will conduct this oratorio, to share his thoughts on the challenges, instruments and written words that make the pieces magic.

Architectural Foundation
12:00 am
Fri February 21, 2014

"Eye on Cincinnati" photographic exhibit from Tim Jeffries

One of Tim Jeffries photographys

There’s a wonderful photographic exhibit called Eye on Cincinnati now on display at the Architectural Foundation of Cincinnati Gallery on Race Street, downtown. Jane Durrell learns more about this space, its mission and the current exhibition from Kit Anderson, executive director of the Architectural Foundation of Cincinnati and the exhibit’s artist, Tim Jeffries.

Sinclair College
12:00 am
Fri February 21, 2014

"Shades of Greatness: Art Inspired by Negro Leagues Baseball"

A brief announcement about the exhibit Shades of Greatness: Art Inspired by Negro Leagues Baseball currently on display at Dayton’s Sinclair Community College.

Arts
10:09 am
Wed February 19, 2014

Local author's book has been optioned for a film

I talked with longtime Cincinnati resident Barbara Everett Heintz about her book pinkhoneysuckle, a semi-autobiographical tale of a woman growing up in what she refers to as “3rd world shame” in America’s Appalachian region, on the June 16, 2013 "Around  Cincinnati" program.

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The Carnegie
9:53 am
Tue February 18, 2014

"Art of Food" returns with food inspired art and art inspired food

It’s time again for The Carnegie’s popular Art of Food exhibit and gourmet event. David Delegator learns all about this unique combination of art that captures the eye and taste that captures the imagination from The Carnegie’s exhibitions director, Matt Distel. The opening night, February 28, will feature food from all the top chefs in the region and the accompanying art exhibit will remain open until March 16.

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